![]() ![]() ![]() This beer was released in 1841 as a Vienna style lager. This beer is a reddish-copper lager that profiles the slightly bready malt. He then pairs this malt with a lager yeast. Using their newly found knowledge, Dreher creates an amber malt that is lightly caramelized. This caused a lighter color on the malt and a more distinct profile. The British used hot air instead of direct heat. Since then, malt was kilned directly over fire, leaving it with a rather toasty and smoky profile.The British started to refine the way malt was kilned. In the early 1830s, a new kilning process became the new way of handling malt in England. The two hit it off and become good friends. While beginning his apprenticeship in breweries in Europe, Anton meets Gabriel Sadlmayer II, the son of Gabriel Sadlmayer, owner of the famous Spaten Brewing Company. In 1820, Franz Anton Dreher passed away and left his son, Anton, the keys to his brewery, Klein-Schwechat Brewery. However, before we dive into this newly discovered kilning process, we run into some people that were pretty insurmountable to this beer. When exploring the history of the Vienna Lager, we first learn about the history of kilning malt. Later in the 1820s, Anton began his brewing education with the goal of taking over the brewery himself. Young Anton is merely ten years old when his father passes away. Vienna Lager Style Profile and Characteristics. ![]()
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